▼Responsibilidad sa Trabaho
General cooking, customer service, store opening preparations (cleaning, etc.)
As you advance, you may also be responsible for store management (purchasing management, shift management, staff management, revenue and expenditure management), sales promotion planning, etc.
Pork is used for ramen, yakiniku, etc.
▼Sahod
■Salary
2.4-2.6 million yen per year
Career advancement model salary
Manager：2.8 million yen・Section manager：3 million yen・Assistant manager：3.2 million yen・Manager：3.6 million yen
Manager: 5 million yen
■Salary increase
Yes
Bonus
Once a year * Amount depends on company performance
▼Panahon ng kontrata
According to the policy of the status of residence
▼Araw at oras ng trabaho
■Working Days
2 days off per week in rotating shifts. No special vacations.
Working hours
16:00-25:00, 8 hours on weekdays, 10 hours on weekends and holidays.
Details of working hours vary depending on the place of work.
■Break time
Average break time: 60 minutes on holidays, 120 minutes on weekdays
▼Detalye ng Overtime
ant
▼Holiday
Two days off per week in rotating shifts. No special vacations.
▼Pagsasanay
3 months
▼Lugar ng trabaho
There are 14 stores in Osaka City, including yakitori, izakaya, kushikatsu, ramen, etc.
Please consult with us about the restaurant where you would like to work.
▼Magagamit na insurance
Various social insurances (health, welfare pension, employment, workers' accident compensation insurance, etc.)
▼Benepisyo
Social insurance is provided (health insurance, unemployment insurance, workers' accident compensation insurance, and employee pension insurance)
▼Impormasyon sa paninigarilyo
Smoking is prohibited in the laydown area
▼iba pa
Pork is used for ramen, yakiniku, etc.
