▼Job Responsibilities
General cooking, customer service, store opening preparations (cleaning, etc.)
As you advance, you may also be responsible for store management (purchasing management, shift management, staff management, revenue and expenditure management), sales promotion planning, etc.
Pork is used for ramen, yakiniku, etc.
▼Salary
■Salary
2.4-2.6 million yen per year
Career advancement model salary
Manager：2.8 million yen・Section manager：3 million yen・Assistant manager：3.2 million yen・Manager：3.6 million yen
Manager: 5 million yen
■Salary increase
Yes
Bonus
Once a year * Amount depends on company performance
▼Contract Period
According to the policy of the status of residence
▼Working Days and Hours
■Working Days
2 days off per week in rotating shifts. No special vacations.
Working hours
16:00-25:00, 8 hours on weekdays, 10 hours on weekends and holidays.
Details of working hours vary depending on the place of work.
■Break time
Average break time: 60 minutes on holidays, 120 minutes on weekdays
▼Overtime Details
ant
▼Holiday
Two days off per week in rotating shifts. No special vacations.
▼Training
3 months
▼Work Location
There are 14 stores in Osaka City, including yakitori, izakaya, kushikatsu, ramen, etc.
Please consult with us about the restaurant where you would like to work.
▼Available Insurance
Various social insurances (health, welfare pension, employment, workers' accident compensation insurance, etc.)
▼Benefit
Social insurance is provided (health insurance, unemployment insurance, workers' accident compensation insurance, and employee pension insurance)
▼Smoking Information
Smoking is prohibited in the laydown area
▼Other
Pork is used for ramen, yakiniku, etc.
